![]() ![]() This is four-step recipe, so you get to spend less time in the kitchen and more time snacking with your friends. (Psssst: check out their Eco Clock to see how many resources they save by being plant-based!) This is a vegan chili cheese dip, so we’re topping off our cashew queso with plant-based Sweet Earth Chipotle Grounds! I’ve made tons of recipes using Sweet Earth Foods, including my Asian Veggie Burgers with Mango Cabbage Slaw, a Savory Stuffed Butternut Squash, and a Vegan Teriyaki Sushi Burrito! They are committed to creating meatless products that are better for the environment and for our bodies. I mean who doesn’t love a good dip? Hummus, guac, salsa, bean dip – there’s a dip for everyone and the best part is that they are so simple to make and hard to mess up! As we’re heading into the fall, I know a lot of you are looking for tailgate recipes, and this vegan queso dip NEEDS to be at the top of your list to try!īut this isn’t just any vegan queso. Not only is it vegan, it's also gluten-free, paleo, and Whole30 friendly.You know when you’re planning on hosting a few friends, and you want to impress them with something delicious to eat, but you just can’t be bothered to make a crazy fancy, complicated recipe to share? That’s where dips come in my friends! Plus, cashews are high in heart-healthy good-for-you fats, as well as antioxidants and the nutrient copper. Yes! This delicious dip is made without any dairy or any processed ingredients. Sure, it won't give you that melty cheese texture, but the consistency is close enough that vegans and non-vegans alike will happily dip away! Like queso, duh! Believe it: This dairy-free cashew queso actually tastes, smells, and looks just like the real, cheesy thing. From there, all you need to do is simply simmer the mixture until it thickens up to pure nacho cheese perfection, then mix in some whole pieces of roasted poblano peppers, and garnish with cilantro. Then we transferred the cooked cashew mixture to a blender along with the nutritional yeast and some extra water, and pureed the whole thing until smooth. To speed things up, we simmered the cashews - along with some spices and sautéed garlic - until the nuts were tender, which only takes about 10 to 12 minutes (talk about shaving off some time!). Most cashew queso recipes start by soaking the cashews for at least an hour (sometimes even overnight!) until they're soft and easy to blend into a creamy queso. Our vegan dip couldn't be easier to make. ![]() We also added in roasted poblano peppers for an extra burst of texture and flavor, then topped the whole thing with some fresh cilantro for a pop of color. To amp up the flavor, we mixed in some savory and nutty-tasting nutritional yeast (a common ingredient in vegan recipes that helps add the "cheesy" vibe we're going for) as well as some serious flavor-boosting spices and seasonings such as sautéed garlic, chili powder, ground cumin, ground coriander, and ground turmeric (which also gives it a splash of "cheesy" yellow color). Our vegan cashew queso is made with - you guessed it! - cashews! When processed, the rich nuts lend a creamy texture you'd otherwise get from classic cheese. Add this to your roster of vegan recipes to make, stat! It's seriously simple to make and seriously delicious, yet made with absolutely no dairy at all - just plant-based ingredients that, together, somehow taste like a bowl full of gooey, cheesy goodness. This cashew queso is the creamy, gluten-free, paleo, and Whole30 vegan queso of your nacho dreams.
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